Review of Big Bore Barbecue

While they don’t have a dedicated frier, the staff immediately answered questions. One of the managers told us what to enjoy safely and what to not order. He personally ensured the kitchen staff knew we had Celiac. Their buns are bought from a gluten free bakery and they never touch the grill or other items with gluten. Our order was clearly labeled gluten free.

Their meats are amazing and have plenty of GF sides.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent