As they do not have a dedicated GF menu, I asked a lot of questions (they were so patient and helpful!!) and ended up ordering a side salad with NO croutons and a loaded potato (baked potato with cheddar cheese & bacon). It was filling, yummy and did not cause any problems! I explained that I have a severe gluten allergy (much shorter than explaining celiac) and they were careful and double checked to make sure they met my needs!
Yes
The waitstaff didn’t seem to understand Celiac. I asked if there was a gluten free menu, or what options could be made gluten free. She retrieved a binder. She stated if it was in the book it was GF, and if not then it wasn’t.I ordered eggs from the book. I made sure to state it was necessary to be GF. She asked if I wanted toast. I said I couldn’t have it. She let me substitute fruit.I think it was probably gluten free, but may have gotten cross contamination. I didn’t feel well for a few days...
Corporate web page has gf offerings, but management claimed to have nothing gf in the entire place.
No