Chris, the owner, does a great job accommodating food sensitivities. I suggest that you offer a chef’s card to your server to ensure the safest dining experience. Some times the newer servers are not as careful as they could be.

Safety

Taste

Variety

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

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katie122387

Celiac

8 years ago

Chris did a great job ensuring that my food was gluten free. He is familiar with celiac disease and is good about avoiding cross contamination. The food is fantastic.

Safety

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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