Big Daddy's Grill

Chris, the owner, does a great job accommodating food sensitivities. I suggest that you offer a chef’s card to your server to ensure the safest dining experience. Some times the newer servers are not as careful as they could be.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Chris did a great job ensuring that my food was gluten free. He is familiar with celiac disease and is good about avoiding cross contamination. The food is fantastic.

Celiac friendly?

Yes