Sunday night dining in August. Short wait, very attentive service, excellent soup, blackened swordfish, shrimp, and amazing key lime pie and peanut butter pie (even in a GF version, which was fabulous). Superior service on the Gluten Free side. Large menu of choices, knowledgeable server, visit from the manager to explain how they prepare GF items (which I almost never get, let alone get without asking). Highly recommended!
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