No fried food on the menu so no risk of cross contamination there. Only thing to avoid are buns and a couple of the desserts. All meats are gf, also coleslaw and potato salad sides. Table bbq sauces also gf. I had the ribs which were fall-off-the-bone delicious but will be going back to try the beef brisket or pulled pork with potato salad. All looked yummy!