Big Mac & Little Lu's Seafood

Candice_R

Wheat Allergy

Called ahead to confirm the menu had GF options, staff has been well trained on the menu, and if they’re not certain, they will ask. Owner is on site most evenings and was able to speak on how they have driven the menu to be gluten conscious. Being a fish market and restaurant they work with fresh ingredients, “Keeping the wheat out is easy” the owner was happy to tell me. They have a hand full of gluten free options, several other options that can be easily modified, including their signature Hogfish. I had the Conch chowder, garlic white wine clams and mussels, almond crusted hogfish and an advertised GF cream brûlée cheesecake. Definitely coming back!