I had the oven fried chicken, and it was DELICIOUS. Tried collard greens for the first time in my life, and was also impressed. Big Mama even came out and visited with my table later in my meal, to bring me samples of all the rest of her GF sides, so I'd know what I'd like for future ordering. Her staff did accidentally put a slice of cornbread on my plate, but she told me she did make GF cornbread at one time, but had to stop due to low demand and high waste. She also told me she's willing to make GF brownies, if you call a couple days in advance so she can make a pan; and she will then post on her website that she has GF brownies available until they sell out. I do have Celiac and did not get sick, even with the cornbread on my plate (it was not near my chicken thankfully!). Lovely meal and so awesome that Big Mama came out to chat with my table for so long about her passion for cooking.
Unfortunately, I felt awful after eating here. I am all about supporting local, but I wish that every restaurant with a GF menu had staff trained in cross contamination. Wish Big Mamas the best of luck, but as a celiac, I won't be returning.