Review of Big Mikes BBQ

Displayed that they had very little knowledge of what gluten is. They asked if eggs or starch were gluten. They said their potatoes were gluten free but then went on to talk about how they're fried in a shared frier. Got the chopped BBQ and broccoli and wasn't sick but I wouldn't trust any other food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average