Warning: even if you dine in you still have to pay for your chips. The staff has decently knowledgable about what gluten is and was very nice to let me know what had gluten or could be contaminated when I tried to order. They don’t have a dedicated fryer and all the gluten containing foods are fried with the non-gluten foods. Cause of this, I didn’t get the chips since they would be cross contaminated nor any of the tacos with the potatoes. I had a beef al carbon taco and a green chile pork taco. They were delicious and the salsas are great too!
I have eaten here three times. Twice I was served gluten after a lengthy explanation of what "gluten free" actually is. After feeling sure the staff and I were on the same page, I got my beautiful and delicious meal. I was about 1/4 into it when I discovered I was served a FLOUR tortilla. This same type of issue happened one other time there. I was also offered a "gluten free" cookie that was made from spelt (not gluten free). I love this place, the food is delicious, but I am afraid to go back. I hope maybe things have changed here as this experience was about 12 months ago.