There are a decent number of things that either are or can be made gluten free on the menu (they use a GF symbol). I really wanted the red curry. Everything in the ingredients appeared to be gluten free but it wasn’t marked with a GF on the menu. I asked whether it was gluten free, the waiter asked the kitchen and assured me that it was, I pushed to verify since it wasn’t listed with the GF symbol. He came back and said that the kitchen staff said it was fine but the general manager said not to risk it since it’s not labeled as GF. I got the chicken tacos without cheese (am dairy intolerant) instead. They were good. The Mexican street corn that normally comes with them has cheese mixed with the seasoning so I had seasonal roasted veggies as an alternative side. They were super tasty. However, the meal wasn’t that filling. I would come back again and try something different. However I would definitely recommend being proactive about asking questions since it doesn’t seem like they necessarily have their act 100% together about gluten free. Also, I have celiac disease but don’t get symptoms if I’m exposed to gluten so I can’t provide any information on that front.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent