Great experience at Bigg Smoak. Some GF is marked on the menu but they also have the GF items printed on a separate mini menu. Our server brought single serving of GF sauce from the back, to avoid possible cross-contamination from using the bottles on the table. My meal was served first and carried by itself. Had the pulled pork with coleslaw, mashed potato, and GF bun. Felt safe and taken care of.
— Separate gluten-free menu
They don’t have GF buns. Ordering a GF “sandwich” from them is literally like ordering a heap of meat with some cheese on top. Seriously, if you can’t be bothered to make your own buns, at least make a hop over to Sobey’s or the health food store and grab some Udi’s or something. Otherwise advertising that you have “gluten friendly options” on your sandwich menu is misleading…
— Gluten-free items are marked on the main menu
— Not Much
— Average
— Not at all
— Some
— Poor
Most of the food is Gluten free. They wiped everything down and changed gloves and cutting boards to make my food.
I ordered a half size taco salad and it was huge! I could only eat half of it! My dad had a burger with no sides and he said he was full as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent