I am a very sensitive Celiac and have to use a gluten sensor to test all of my food. I tested the Sea Bass w/Lemon Thyme Beurre Blanc, Bell Pepper Pesto, Arugala, Hazelnut, and Parmesan twice over the course of the week I was here. It came back as safe to eat and it was delicious! The view at this restaurant is next level, as it is right by the water and candle-lit, so it is very romantic as well!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Multiple great experiences, professional chefs with good knowledge of gluten free diets. They are happy to make you a special gluten free meal.
— Yes, the establishment is dedicated gluten-free
— Excellent