85% of 14 votes say it's celiac friendly

201 E 13th Ave, Eugene, OR 97401 Directions

Top Reviews


Celiac

Overall Rating

Review


The chef said the fryer was not dedicated so no fries or tots. My Celiac son settled on enchiladas which were fantastic btw. I am giving them three stars because I am grateful for their honestly but definitely not a gluten free environment. I would give them five stars for their food and service.

Celiac friendly?

No

Updated 8 months ago read full review

Not celiac

Overall Rating

Review


Echoing the other comments here. Really good food and they really understand proper handling. They ask every time whether it’s a preference or an allergy and the kitchen adjusts accordingly. Such good bbq! The gf bun holds up to pulled pork and burgers.

Celiac friendly?

Yes

Updated 10 months ago read full review

Celiac

Overall Rating

Review


Friendly staff, great gluten free bun. All meats are gluten free, bbq sauce also, as well as most of their sides. So plenty to choose from, but I’m not sure if the kitchen works celiac proof.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Bread/Buns
  • Burgers
  • Dedicated Fryer
  • Dedicated Kitchen Space
  • Fries
  • Gluten Free Menu
  • Tortilla Chips

Categories

  • Barbecue
  • Keto Friendly
  • Lunch
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


Bill & Tim's is our go-to anytime we don't feel like cooking. Fantastic food, great staff, and excellent handling procedures. Make certain to ask the staff what is and is not GF - I have not seen a written menu, but the kitchen staff are very knowledgeable. All sauces and dressings are gluten-free and prepared in-house. Best GF bun I have ever had - actually one of the best buns, period. Things I have had GF: rice bowl, burger, enchiladas, tacos, tri-tip salad. The only thing I'm bummed about here is that their tater tots are not gluten-free. However, all potato chips are. If you order the corn chips, make sure to specify gluten-free - they use the gluten fryer by default for those.

Celiac friendly?

Yes

Updated 1 year ago read full review

Overall Rating

Review


Very good! Knowledgeable about food allergies and my celiac and what I can and can't have on the menu.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Wow! Amazing food. Dedicated kitchen space and fryer. It was so fun to eat BBQ chips. All the meat and sauces are gluten free. Yummm!

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Not sure if it’s safe or not. Had a mild reaction.

Celiac friendly?

No

Updated 2 years ago read full review

Celiac

Overall Rating

Review


They know what they’re doing. If you ask, they can make your sandwich (w/ a damn decent bun) separately. Don’t know kitchen conditions , but have been here several times w/o symptoms.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Good choices. Sort of a mix between Texas and Memphis Bbq.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Very good food! Separate space in kitchen for gluten free. Server was very polite when I mentioned allergy and had knowledge of what did and did not have gluten on their menu. He even went to The kitchen and let them all know. The server even made me a gluten free drink because all of their beers have gluten. Went above and beyond. Definently will be back when I come to Eugene again.

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


SO tasty. Delicious GF buns.. highly recommend.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


I've eaten there many times with no issue. they are good at double checking everything.

Celiac friendly?

Yes

Updated 3 years ago read full review

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