Review of Bill's Pizzeria

We absolutely love Bill’s pizza and have been going to them for 20 years! The food is delicious! And we know the owners and they are wonderful people. However, that being said, I’m a very sensitive Celiac (for the last 3 years)… I am reactive to cross-contamination. I cannot eat their pizza. Even though it’s cooked on a separate pan, it is made in the same oven as gluten pizza… And therefore, has cross-contamination. I have reacted to it unfortunately. It’s delicious, but NOT safe for people who are super sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering