Review of Bill's PRIME Seafood & Steaks

I’ve eaten here twice during my visit to Chincoteague . I would’ve eaten there a third time but unfortunately they’re closed on Wednesdays. They had good reviews here and GF items marked on the menu so I called prior to my vacation to see if they could accommodate me. I told them I have celiac/gluten allergy and they marked it when I placed my order. The kitchen does seem to follow a protocol to prevent cross contamination. I did not get sick after two nights in a row. (Tell then you have celiac/gluten allergy even when ordering GF items.)

I had the crab dip two nights in a row. It is not healthy but it is yummy. (It’s covered in cheese.) The second night I also had the broiled stuffed shrimp with the tropical shrimp salad and a baked potato. It was all really good and I would definitely dine there again if I return to Chincoteague.

(Note: they’re taking orders “to go” during the pandemic.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout