Billy Barry's

Very little gluten free options. Was initially advised the hot chips were safe, but upon further clarification and after explaining cross contamination with shared fryers, they advised the chips indeed share a fryer with gluten items. The only safe option seems to be the steak with no sauce, no chips, no mash, but with a side salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average