Update (1/14): Virtually the entire menu has been updated to be GF with only three items that can't be done GF. Make sure to ask for GF when as items can be made with or without wheat.
Everything is awesomely delicious and the server checked with the chef before placing the order! Extra points for the wine list, which shows some real thought went into it (including Navarro, which is mostly carried by high-end restaurants.) Even my Bostonian dining companion was happy.
Yes