Review of Billy's Boston Chowder House

So much goodness! The owner, Billy, is a trained chef (Johnson & Wales) and it shows. Nearly the whole menu can be made gluten-free and there's a dedicated GF fryer.

You can get foods here you thought you had given up on -- Onion Rings, Fish & Chips, Shephard's pie, and seafood pastas. The GF batter is a little bland because it's hard to replicate what wheat does, but at the end of the day it really doesn't matter.

The best-kept secret here is the grilled seafood with a lemon-butter sauce. Order these GF (as there's a trivial breading) and enjoy.

Celiac friendly?

Yes