I was very impressed with the knowledgeability of my server and the range of gluten free offerings. As soon as we sat down, we were served a small dish of complementary house made potato chips, prepared in a dedicated GF fryer. Most of the menu was available GF or adaptable. I ordered the Minted Lamb burger with a GF bun ($2 extra) with half salad half fries. The bun was soft and yum. I really enjoyed my meal. Glutenberg Blonde and Soma Cider was available.
— No gluten-free information on the menu