Review of BIN 605 Wine Beer & Tapas Bar

All the food that can be made GF are cooked on the same cook surface. When we asked the waitress about gluten free options she said “I don’t roll that way”.. but she did go back to the kitchen to ask about cross contamination and she confirmed that it was all cooked on a common surface. We left and did not eat, so can’t confirm that it made us sick but didn’t want to take the risk based off that information.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu