The GF pizza is great. However I had the GF pasta here once and became very sick. The next time I was there (for pizza) I asked how they prepare their GF pasta....did they boil it in its own pots/water? The waitress told me it was boiled in the SAME pots and water as ALL of the other pasta. How can they call it gluten free if it's boiled in gluten-saturated water?

Celiac friendly?

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.