I worked in the restaurant which is located in Lyngby and I have never eaten there because I couldn't....They mark gluten free some stuff on the menu but I have seen how the staff handle food with bare hands there....the chef touches nan and then he's putting spices with bare hands in the food...really not cross contamination friendly not even mentioning other problems like hygiene sometimes.....
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Bindia, an Indian Food (Indisk Mad) Take, is a chain serving in six different locations in Copenhagen for the last many years. Amer Sulman is the owner & head chef of Bindia. He avoids processed food, food coloring, adding animal fats and deep-frying. Bindia uses certified organic food (30-60%) with no additives and preservatives.
— Separate gluten-free menu
— Most/All
— Excellent