We stopped here when we arrived in Colorado Springs on vacation. I wasn’t really in the mood for a burger that night, but it was the first place that popped up in our search that looked celiac safe. It didn’t take long for them to win me over. The staff was very knowledgeable, and instead of listing for me what I could have, they listed the 4 (yes, only 4) items I could not have. The gluten free rolls were from a local bakery, and that made me very happy since one of the popular brands frequently used by restaurants causes me to have a reaction even though they are labeled GF. They also have a dedicated fryer. My meal was very good. Highly recommend!
If you want a gluten free burger & fries—this is the place to go! Warning large portions! Pay attention to the patty sizes, number of patties per burger and size of fries. My favorite burger is the Bessemer. I always ask the clerk to place an allergy alert for gluten on my order with the Bessemer on a gluten free bun, cut in half without the bbq sauce. It’s nice and juicy without any sauce and more manageable. I can’t finish the burger if I order the fries or a soda—so it’s water and a yummy burger for me!
The cashier was friendly and was able to talk about the precautions they take for Celiacs. They don’t have a separate grill space for gluten free. They’ll scape it down and clean it when your ticket has an allergy alert on it. No gluten goes in the fryers. The GF burger came out marked with a skewer in it. Overall friendly staff and a decent burger. The sweet potato fries with the Rosemary Basil sauce were really good. We went in during a time they weren’t busy which made me a little less anxious about the shared grill space.
Definitely celiac friendly! Dedicated fryer for the fries, sweet potato were really good. They clean off the grill and take extra precautions when they know there is a food allergy. All dry dipping sauces were gf, and they even had some vegan options.
This was going well until I found a hair in the bottom of my burger basket. I only had two bites left. All three of the cooks were bearded with no nets on. They are knowledgeable about the gluten issues however, and that is what the three stars are for.
This place is awesome. My family of 8 (7 who eat gf) had burgers (on gf buns), fries (fried in a safe dryer),soda and shakes. They have kid combo meals and the burger can come on a gf bun. Everything is made with real and local ingredients--including their sodas. They also have a variety of sauces they make--all but two are gf. You can get some with your fries. We tried the cranberry BBQ, lemon-Rosemary aioli, bacon mayo, and smoked remoulade. Excellent place and we will be back.