I ordered the spaghetti Bolognese, they made it gluten-free for me with penne noodles. Omg it was vegetarian and made with walnuts, rich tomato sauce and a blend of goodness. I had a side of gluten-free bread made with nuts and seeds, it was amazing. I rounded the meal off with an iced tea made with local herbs. Everything is locally sourced and they even had these environmentally friendly glass straws! The service was fabulous. I recommend this tasty restaurant!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent