The only reason we came to this establishment was because it advertises GF breakfast options. The menu has GF substitutions listed to make meals gluten free (waffles, bread), but all items are prepared WITH gluten items, so they are NOT gluten free. First I asked about the “GF waffles”, was told they are prepared in the same griddles as the other waffles and NOTHING is done to prevent cross contamination (such as cleaning the griddle, changing gloves, etc). Proceeded to ask about the “GF French toast”.. same thing. I asked the waitress if there was anything I could have and she offered a salad. She then said, “well, maybe the Benedict”. I then asked if the sauce that they put on the Benedict is GF, she proceeded to go ask in the kitchen, and NOPE it was not. Basically, this place is not what is advertises, and is only a time bomb waiting to get someone very sick. We paid for our orange juice and left. I would give this place zero stars if I could.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor