We had a lengthy discussion with staff before taking our celiac son. They have a separate waffle iron for the GF waffles and they’re prepared by the wait staff and not the cooks, so it’s an entirely separate process. They’re aware of cross contamination issues and take steps to prevent. They even have GF English muffins for eggs Benedict!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent