Horrible experience here. Nothing like in the past. Noted GF when I made the res. The waiter had no understanding at all. Kept recommending dishes with gluten and brought us a house salad covered with croutons. And the manager that night was terribly heartless and rude. If Kharma is a bitch he's going to become gluten intolerant any day now.
No
While the staff tried to be accommodating, this restaurant doesn’t have many suitable gluten free options. Most of their items are breaded or have pasta. Unless you think spinach is a suitable substitution for pasta (most high end restaurants offer risotto or rice as a substitute) I would find another restaurant. This one is much too pricey to order a meal that is not prepared the way it was intended. I would have liked the seafood with the lobster bisque sauce, but was offered marinara as a substitution since it had flour. There are better gluten free choices on the island - pass on this one if you need gluten free!