Review of Bistro Bella Vita

The food here is good and there are foods that can be accommodated as “ GF”, however, the pasta and the pizza are marked “non-celiac”. They utilize the same surfaces for pizza (ok, fine), but they also use the SAME WATER for gluten free and regular pasta!! The risk of cc is extremely high even with the “GF” foods and unfortunately unsafe for any celiac. I did ask if they would be able to try to limit cc (ie get a fresh pot of water for Pasta) and was told “no”. She even asked the chef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average