Review of Bistro Bella Vita

Ate here during a recent trip to Grand Rapids. The print menu has more options than the online version, and the food was quite good. I got the duck entree, and after ordering it one of the kitchen staff came out to inform me that the egg that comes with the dish was cooked on the flat iron grill, which may be subject to cross contamination, but that they could pan-fry it if needed. I was quite grateful for that, and had no issues.