BISTRO DU JOUR

A lovely restaurant. I’m leaving well fed and no pain! One of the first questions the waiter asked was about allergies or restrictions. Although I didn’t have anything fried I was told the fryer is dedicated and they only use it on non gluten starch items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent