Review of Bistro LeRoux

I called before going to make sure this restaurant was truly gluten free. They told me that the gluten free food is cooked in the same area as everything else. The waitress told me that the kitchen staff cooks the gluten free foods in a separate pan.

The quality of the food is excellent! I had the gluten free surf and turf and I highly recommend that dish! I also enjoyed a drink made with Tito’s and club soda. As far as quantity goes, they have small and full plates. I ordered the full plate and had extras to take with me! I wish it came with a small side salad before the meal, but other than that, everything was delicious! For dessert, I enjoyed the gluten free lava cake, which was super yummy! Best of all, I didn’t get cross contaminated!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent