I offered to order absolutely anything on the menu-whatever was safest. After being repeatedly assured that my meal would be safe, my salmon arrived with small pieces of fried onion on it. Thankfully I saw them before I ate it. The regular (not gf) salmon has fried onions on top so my guess is that they had mistakenly put some on mine and then tried to take it off and missed some.
Staff were knowledgable about what on the menu was gluten free. Ate here on Valentine's Day, and the menu was very limited, no vegetarian option. Chef created an alternative of sides. Food was safe, but bland.
The wait staff was very knowledgable. The menu had many great choices. I can't wait to go back!
Have listed on their menu that most items are gluten free or can be made gluten free. Try the Seafood Risotto, it was excellent! They didn't bat an eye when we asked for the cheese plate with no crackers or bread either.