Wonderful food and awesome communication from owner about food being served, as she also waits all tables. They make rice noodles fresh daily and do a great job of keeping the gluten free items separate from the rest. There are limited gluten free options, but she is always willing to make alterations and go the extra step for safety.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Simple styling but awesome food…the Kimchi Fries, Coconut Risotto w/chicken, Alfredo Sun Yao all gluten free. So good…very fresh, hot and delicious food. The large servings resulted in a take-home box.
Ask the hostess for the gf menu and ask questions as the kitchen is aware of the food prep needs for gluten allergies. I will be back
— Very
— Separate gluten-free menu
— Some
— Excellent
Fusion style menu which is clearly marked if dishes can be made GF. Only time I had an issue was ordering a rice noodle dish and they explained the noodles are cooked in the same water as udon, after much discussion about allergens, chef said they would boil fresh water in a clean pan.
Yes