Food was absolutely delicious..No GF menu, no items marked, however staff is very knowledgable! Most items are already GF, using corn tortillas for almost everything, and while the fried items will have cross-contamination, this was clearly explained and items to avoid were discussed. This still left lots of options! Our new favorite place. Margaritas are also done the right way, just tequila, agave and lime juice. I have celiac and things worked out great!!