Review of BitterSweet Gluten Free Bakery

Cookies are excellent. Berry muffins are great. Lemon muffin is dry. Donut holes are back. I think they got the salt confused with another spice because it was a very salty batch but the ones I had a couple years ago were to-die-for! Frozen dough balls for pies are amazing. I agree with the customer service comments. But I make it a point to try to cheer the lot of them up. Maybe GF baking is stressful in that environment? Or maybe they are overworked. I appreciate what they provide though and their dough balls have helped me make amazing pies so I'm voting based on food and not service.

Celiac friendly?

Yes