They have delicious GF pizza, but none are dairy free, so my daughter ordered the pork chop instead, with broccoli and a baked potato. She is extremely sensitive to cross contamination, but had no reaction. When we mentioned Celiac, the waitress assured us that every precaution would be taken. There is no GF menu or dedicated kitchen space as far as I'm aware, but they do provide a list of food allergens for every menu item, on request. My only criticism is that the hostess initially assured us that the wait would only be 15 minutes, but it ended up taking an hour to seat us and another 30 minutes after ordering before our food arrived.
— Somewhat
— Most/All
— Excellent