I had high hopes. We had a horrible experience with a server with no knowledge or accountability yet thought she knew more about celiacs than me. She brought my celiacs kid a side of rolls with fruit that she can’t have because well gluten. Didn’t even try to make it right. She disappeared again. Next our salads came with croutons by a different server had to bring out new ones but got them when the entrees arrived it took so long. Server was not found. Then we got 2 gluten free Pazooki’s neither were labeled gluten free and our receipt said regular Pazooki. This server again argued when I asked for a manager. “But do we really need to involve him?” Yes She made a million excuses as to how others messed up our meal. The 20 top, the cooks, the food runners everyone but her entering it in the computer wrong. Be wary of Daysia if dining here request a different server. We’ve been sick all night. They didn’t follow the gluten free protocols they had handed me when we entered. Inform manager, change gloves clean workspace, label gluten free, ect. Dine at your own risk.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor