I ate at the Newark restaurant. Online they state that they can make their steaks gluten free, so I asked the waitress, and she asked the chef. They couldn’t. I ordered the pizza and it was barely edible. They didn’t cut the crust all the way through, so I had to tear at it. Literally tear at it as was impossible to cut through. The taste was terrible as well. Too bad as I used to be able to eat there, but there were only a few things on the menu that I could eat, and I won’t be going back for the pizza. I do appreciate the waitress and the honesty of the chef.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Poor