The hostess handed me a binder that listed all the allergies. The writing was very small, and the room was not well lit so it was hard to read. Almost everything contained wheat. It did not mention that there was a gluten-free bun. I saw there was gluten-free pizza. Our waitress told me I should be fine, that they were careful in the kitchen. So that's what I got. And it was very tasty. I got the vegetarian gluten-free pizza. The crust was thin and crunchy did not fall apart. It was decent. And I did not get sick and I react violently to gluten, as I have celiac.
— Somewhat
— Separate gluten-free menu
— Some
— Good