Twice now I've been given regular buns instead of gluten free. The first time I trusted it because they had been doing good but ended up sick for the rest of the night. The second time I had it confirmed by both the waiter and the cook that the bun they gave me was gluten free. Turned out when I asked a third time that it wasn't.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None