We had an excellent gluten-free dining experiences. When I told the waiter my daughter had celiac disease and was ultra sensitive to any cross-contamination he sent out the manager who assured us all precautions would be taken. We usually stay away from gluten free pizza because she is so sensitive but based on previous reviews we decided to try it. It was excellent and she did great! I have the gluten-free Santa Fe salad which meant the tortilla chips and the Santa Fe dressing had oil and vinegar instead but the chicken was well flavored. My husband had the chicken Barbacoa which he enjoyed. The gluten free pieookie was awesome a real treat!
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