Extensive Separate GF menu. Waiter told us the staff go through a 1 hr GF training session, and was very enthusiastic to help and learn. It’s our 9yo that’s celiac, so he had a burger on a GF bun. The only issue is that all their fryers are in a line, so none of them are dedicated GF. No fries for kiddo, he had a baked potato instead. Going through GF training for staff but neglecting to have a dedicated fryer seems like a big miss to me, hence the 4 stars.