Review of BKK thai kitchen + bar

BEWARE! I tried eating here on Sunday morning. I informed the server that I have celiacs and to be sure my dish was gluten free as it was marked gf on the menu. The yellow curry came out with fried onions on top. I informed the server and she took it to the chef. She asked if the curry was gf, chef said yes. She asked if the onions were gf, chef said no. They sent the same dish back out!? What? I told her fried onions aren't gf. She went back to the kitchen to look at the packaging and said it only had wheat, no flour. Then she tells me they don't have any more yellow curry to remake my order (1 hour after they opened) and asked if I wanted to order anything else. At this point the rest of the table was almost done with their food, I was irritated that the chef would knowingly send the dish back with gluten, and I had no confidence that anything else I ordered would be safe. Needless to say, I left without eating anything.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu