Review of Black Angus Steakhouse

For the Gluten & dairy free folks - We rarely go out to eat due to the hassle of explanation and cross contamination but it was the hubby's bday so I called first to question the manager and we forged ahead. We told our server about our allergies and he asked us several questions, went over everything twice then got the manager to go over it again to be sure we'd be ok. They didn't make us feel like the pains in the butt that some restaurants have - bonus points. The manager himself delivered the food - steaks, brocolli (the only veggie that is not already prepped with butter) and baked potatoes. So the reason the rating is not a 5 star - the plating was terrible - I can't believe a chef let that plate out of his kitchen; it was an embarrassment. This big stark white plate with a grayish looking piece of meat and 2 bright green stalks of brocolli and a lot of empty space (they forgot the potatoes). Once the potatoes made it onto the plate it looked a little less sad. We brought our own container of Earth Balance and slapped some on the steak, broccoli and potato. Even though the meat looked pathetic, it tasted delicious - as did everything else. And the service was great. We'll definitely be back. Shout out to our server - Jacob and the manager, Kenan.

Celiac friendly?

Yes