On the menu (which is giant) there’s only gluten free buns and gluten free dressing listed. The waitress didn’t know much about gluten but after talking to the chef, she promised that most of the breakfast was safe. I had the ham and cheese omelette with fruit and was fine. The portions were huge. There’s also apparently a gluten free lava cake and brownie. If the wait staff was more knowledgeable I’m sure there would be many more options, I just didn’t want to risk it.
Yes