We came here over parents weekend at UVA. They are very familiar with celiac and gluten-free options. Even the fryer is a dedicated fryer so you can eat the fries, etc. The server also told us that most of the flower they use for frying is rice flour. Most items are naturally gluten-free on the menu.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent