Review of Black-eyed Pea

I enjoy going here with my family and so far my experiences have been relatively good. I usually get a salad with Ranch and ask for a GF bun which they serve warm with butter. I am not diagnosed with Celiac so I cannot speak for someone who is extremely sensitive, I am just very intolerant myself and allergic to barley. I asked the manager about their processes and was told the flat top used to cook the salmon and fish may be cross contaminated due to the liver and onions being cooked on the same surface. In general though it seems that they do make a reasonable effort to keep sensitivities in mind.