Went to dinner on a Saturday night. Arrived early before the dinner rush and found seats. They don’t take reservations and seating is limited, so plan accordingly. Our Celiac ordered a cheeseburger and garlic Parmesan tots. Both were very good and our Celiac was not Glutened. The waitress (poor thing, only one=understaffed) asked about food allergies and confirmed there was a dedicated fryer. Non Celiacs enjoyed beer, 10 on tap. GF items clearly marked and we plan on returning and sampling other items.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good