Review of Black Lab Bistro

Although they don’t have a GF menu the waitress/owner was extremely knowledgeable and was able to tell me what was GF or what could be modified to be GF. I had the Pear salad to start, and seared sea scallops with asparagus and mashed potatoes. Topped it off with crème brûlée with fresh blueberries and strawberries. Everything was delicious and no issues with cross contamination.

Celiac friendly?

Yes