Review of Black Pepper Restaurant

The menu was clearly marked with gluten and lactose free options, as well as vegetarian and vegan dishes. Marco, our waiter, was incredibly knowledgeable and explained the small risk of cross contamination for coeliacs (as dishes containing gluten are prepared in the same kitchen). I told him I was happy to take that risk and was so glad I did. I tried the seafood risotto which honestly is probably the best meal I have had since eating gluten free (so flavourful and delicious I'm sure I'll be thinking about it for ages!). I also did not experience a reaction which is obviously a plus ;)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegan options
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended